Chef Joshua Clarke

I create restaurant-quality, seasonal dining experiences tailored to your tastes—delivered with discretion, precision, and creativity.

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Carl Grechuk

I craft bespoke, seasonal cuisine that feels effortless—and tastes unforgettable.

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I’m a professional chef with a background in Michelin-starred restaurants and luxury private yachting and residences, and I specialize in creating exceptional dining experiences tailored to each client’s tastes and preferences. I thrive in high-pressure environments where discretion, organization, and attention to detail are essential. My passion is crafting fresh, seasonal, restaurant-quality cuisine across international styles while accommodating a wide range of dietary requirements—always delivering exceptional food and service with professionalism and creativity.

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Local, fresh, and fun!

What you can expect when you dine with me

I cook to create memories

Cooking is my way of creating memorable experiences, connecting with people, and expressing passion through every plate.

I learned through real kitchens, worldwide

I learned through hands-on experience, training under chefs in diverse restaurants worldwide, developing my skills through mentorship and practice.

I keep my philosophy simple—and joyful

My approach is straightforward: flavour first, fresh second, local third, and fun always—so every meal feels both refined and relaxed.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 200 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Italian and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.